powerful & full-bodied
Powerful Chardonnay with clear use of wood. Spicy, full-bodied
and very mineral. Ripe apple, banana and honey. Nice mixture of
power and complexity.
Roast veal, strongly spiced poultry.

complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.

full-bodied & elegant
Complex, dense Pinot from low yields. Dark, lots of structure
with clear notes of cherries and plums. Very delicate wood, lots of spice,
very elegant.
Duck breast fillet and game dishes

complex & wild
Southern French grape varieties, hand-picked and spontaneously fermented. At the beginning very
reserved at the beginning, needs air and time. Not vinified for fruit, but for structure and
and finesse.

Natural wine

Complex and wild
Hardly any technical use in the cellar, ancient Carignan and Grenache, spontaneously
fermented. Wild aromatics, concentration without any heaviness, cool fruit,
irritating, but animating. Air it!
Goes well with grilled meat and oven dishes, cheese.

full-bodied & elegant
Spontaneously fermented with minimal intervention in the cellar, the young Majas shows red fruits, a wonderful
fruit, a wonderful drinking flow and fine elegance. A hint of herbs
and discreet smokiness. The entrance ticket to the new class of wines almost without
cellar technique.
Almost universally applicable

powerful & full-bodied
A wine full of character from old vines. Steely and lively, with a strong
acidity. Very long lasting. Caraffé for at least 1 hour to allow the complex
complex aromas unfold. Has potential for many more years.
Goes well with grilled lobster, snails, comté.

full-bodied & elegant
Chardonnay of strong character with excellent balance, discreet barrique ageing.
Herbal-spicy nose, lean and fresh body with aromas of yellow fruits such as quince
fruit such as quince, also young pine green, are accompanied by powerful
mineral tones. Harmonious acidity, long lasting and in the finale flattering to the palate.

Goes well with grilled fish and white meat, Comté

full-bodied & elegant
Actually only a small Chablis, but it tastes like a big one. Typical
Chardonnay scent. Aromas of lemongrass, vanilla and anise. Steely but
but still lively. Great length, yet very filigree.
Goes well with grilled fish, seafood, endive salad.