Rieger / Baden
"In harmony with nature, we want to produce individual wines with personality, charm and character. Each wine tells its own story and is so distinctive," says Philipp Rieger. The Rieger Family Winery is located almost in the center of the small town Markgraefler Betberg and currently houses four generations. Originally a mixed operation, the Rieger increasingly specialized on viticulture and in 1986 opened the doors of its ostrich industry. Today this is one of the oldest wine tavern in Markgraeflerland. When Philip Rieger in 2005 entered the parents' vineyard, the vines have been converted to organic viticulture. Even then, Philipp Rieger began while working in Wingert reflect on further steps and increasingly oriented to bio-dynamic criteria. Today the winery is Demeter certified, with Philipp Rieger communicates a very down to earth approach to the idea of ??biodynamic agriculture.
Very pleasant and graceful to show the wines of the winery. Only moderate alcohol content, the premise that whites are charming and reflect the flowers of summer against vineyards. Even the Reds are expanded and discreet elegance, wood notes are only the finishing touches to the mature red wines.