Crama Delta Dunarii
When Roberto di Filippo with Aligoté Riesling, a Feteasca Babeasca and presented the first organic wines from Romania, he surprised with excellent qualities of this in the region Dobrogei (pronounced Dobruja) on the Danube Delta / Black Sea produced wines.
The winery Crama Delta Dunarii is a joint venture between Roberto di Filippo and his team from Umbria and Roberto Pieroni who has lived longer in Romania. Together, they are building a team, which is the long-term biological vineyards offer a perspective on life, as the economic and social situation for many Romanians is usually depressing. By expansion of the area and move to traditional, artisanal functioning should be brought even more people on the payroll, the pay is also significantly better than in Romania usual.
La Sapata Aligoté Riesling, 2016 DOC Podgoria Sarica Niculitel white wine changeover
fresh & easy
The Riesling grape and Aligoté give a wonderfully fresh and pfirsichduftiges Cuveé with crisp acidity, but also to buffer enough to melt it.
La Sapata Feteasca Colinele Dobrogei 2019 White Wine Organic Wine
full-bodied & elegant
The noble and heuduftige white wine, the smell of a sea of ??flowers and creamy and charming in personal taste. A juicy acidity on the finish.
Babeasca La Sapata 2018 DOC Podgoria Sarica Niculitel red switch
strong & full-bodied
A hot and ripe red wine with almost rosinigen tones and personal taste with rich berry fruit take on a distinctive and yet very juicy acidity.
La Sapata Feteasca Neagra 2018 DOC Podgoria Sarica Niculitel Rotwein Bio
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish
