Organic wine Austria

complex & fresh
Bright greenish yellow hues, fresh meadow herbs, delicate floral notes,
mineral finish, remains long in the mouth. Very versatile.
Almost universal at the table.

complex & fresh
Juicy-fresh, elegant and well-balanced Grüner Veltliner with light green-yellow
green-yellow reflections, fine scent of meadow herbs and citrus fruits,
fine pepper and nice length. Dry. Wine from species conservation project.
Pair with poultry, roasted fish, Appetizers.

animating & fresh
Pineapple, honey, fine fragrance. Lively Veltliner without big demands but with a lot of play
a lot of play, animating freshness and juice. Delicious!
Fish and grilled vegetables

light & fresh
Grassy-fresh, pineapple and pear finely interwoven, mineral, a bit salty, with the right "pepper".
salty, with the right "pepper". The acidity is clear but ripe and juicy.
Goes well with Asian cuisine

fruity & harmonious
Immensely drinkable but by no means flat Zweigelt. Spicy aromas of cloves and mushrooms meet
mushrooms meet sweet cherry, redcurrant and a hint of cinnamon in a charming way.
and a hint of cinnamon. A freshness of acidity makes it long-lasting.
Goes with poultry

fruity & elegant
Typically floral, yet precise and juicy. Lemons, stone fruit,
great length. The supporting acidity perfectly integrated in a mixed basket
of flowers and fruits.
Fish, artichokes, tomatoes, green Asparagus.

fruity & elegant
Flowers, ginger, yellow fruits. No contradiction, mixed set as in the past.
With all the advantages, mutual protection of the vines, multilayered aromas. Spice
from Traminer, acidity from Veltliner. Very fine, very light. Tastes nevertheless many
years!
Almost universal at the table.
 

animating & fresh
Elegant and mineral, lemon and hazelnut, a touch of lychee. Some salt.
Some time on the mash, hence structure and spiciness. Flows finely over the tongue.
tongue.
Light dishes; almost universal use!