Winery Azienda Agricola Pratello / Wine Region Lombardy
But what a surprise when one during a visit to the Cantina middle of a small historic village core, the entire range of wines (and boiled with love fruit purees) are presented. On the paths of Amarone di Valpolicella wines are here in a similar way from Cabernet Sauvignon (Ripudiato) and the Rebo grapes vinified (Nero per Sempre). The Rebo is a cross between Merlot and Teroldego grape, its origin lies in the Valtellina. The wines are deep, schwarzbeerige, slightly sweet powerhouses that call for an opulent meal, which should ideally be followed by continued a cozy gathering with friends. Despite all the skill in the Cantina Vincenzo is irrevocably out that good wines are not made ??in his basement, but instead are exclusively the result of careful and biological management of 31 hectares of vineyards.
Winzer: Vincenzo e Cristina di Bertola
Gesamtanbaufläche: 46 ha
Bio seit: 1999
Rebsorten: Trebbiano Lugana(8 ha), Riesling(5 ha), Manzoni Bianco(2 ha), Chardonnay(3 ha), Groppello(3 ha)
Merlot(6 ha), Marzemino(4 ha), Rebo(10 ha)