Forster / Nahe
George and Margaret Forster wanted more and decided to fill with the 1988 harvest their first wines themselves and a few years later was for the two states: " We are making organic wine " .
In the winery Forster means: " to grow Let the vineyards time , the grapes time to ripen you to become let the wine time - always observe and rely on the good forces in nature with confidence."
Today the Family 18 hectares of vineyards and wisdom cultivated following refrain they usually do the wrong thing and bring delicate and varietal wines in the bottle. Impressive skill with which Georg Forster works out the aroma of schistose or gravelly soils in the wine -growing region near .
Winzer: Georg Forster
Gesamtanbaufläche: 20 ha
Bio seit: 1994
Böden: Kies, Löss, roter Schiefer, Lehm , Quarzit, Schieferwitterung, Porphyr, Kiesüberlagerte Tonböden
Rebsorten: Regent, Riesling, Spätburgunder, Weißburgunder, Rivaner, Frühburgunder