Organic winegrowers
Organic wines from France, from the regions of Languedoc...
- André Stentz winery / wine region Alsace
- Champagne Bruno Michel /Champagne
- Cave La Vigneronne / Rhône
- Chateau Beaubois / Languedoc
- Winery Chateau Couronneau / Bordeaux Wine Region
- Winery Chateau de brewing / wine region Languedoc
- Winery Chateau la Canorgue / vineyard Cotes du Luberon
- Winery Chateau Pech-Latt / Weinanbaugbiet Corbieres
- Domaine Boucabeille / Wine Region Languedoc-Roussillon
- Domaine Calmel & Joseph / Languedoc-Roussillon
- Domaine of Soulié / vineyard Herlault
- Domaine Léon Heitzmann / Elsass
- Domaine Philippe Goulley / Burgund
- Fleury Courteron winery / wine region Champagne
- Loire Propriétés SAS / Loire
- SCEA Chateau Haute Begude / Languedoc- Roussillon
- Vignoble Dauny / Sancerre
Organic wine Italy. From the Veneto Piedmont Tuscany with...
- Azienda Chiusa Grande / Abruzzo
- Azienda Giacomo Vaccaro / Sizilien
- Azienda Agricola Giol / Venetien
- Podere Canneta
- Winery Azienda Agricola Pratello / Wine Region Lombardy
- Weingut Barone Pizzini / Weinanbaugebiet Lombardei
- Winery Valle dell 'Asso / wine region Puglia
- Cantina Sociale Sannitica / Umbrien
- Di Filippo / Umbrien
- Erbaluna / Piemont
- Fattoria San Michele a Torri / wine region Toscana
- Kooperative Lunaria Orsogna
- Nuova Cappelletta / Piemont
- Winery Pievalta / Wine Region Marche
- Plani Arche / Umbrien
- Winery Poderi di Ghiaccioforte / Wine Region Toscana
- Societá Agricola Fratelli Corvezzo / Veneto
- VIN & ORGANIC PRODUCTS SRL
Unsere Bioweine aus Spanien kommen aus verschiedenen Regionen.
- Albet i Noya / Katalonien
- Azul y Garanza / Navarra
- Bodegas ALTA ALELLA / Alella
- Bodegas Celler de les Aus / Alella
- Bodegas Cerrón / La Mancha
- Bodegas Cuatro Rayas / Rueda
- Bodegas Gomez Nevado / Andalucien
- Bodegas Proexa / Utiel-Requena
- Bodegas Solar de Urbezo, S.L.
- Dit Celler/ Cataluna
- Entre Vinyes SL / Penedes
- Osoti Vinedos / La Rioja
- Pago Casa Gran / Valencia
- Sitios de Bodega Mendade / Do Rueda
- Viñedos y Bodegas Pablo / Cariñena
port wine
full-bodied & elegant
Intense Ruby Reserve Port with complex flavours of Black Forest kirsch,
toffee, cinnamon and nutmeg. A slight leatheriness on the nose.
Long, complex and warm on the palate, with flavours of dried apples
apples, soft vanilla, cedar and grenadine flavours. Great cinema!
Goes well with game dishes, stews, hard cheese
port wine
complex & wild
Fine but powerful and almost somewhat youthful white port wine with a
gentle aroma of orange marmalade, walnut and shortcrust pastry, as well as
dried peach. Unexpectedly playful in the mouth, sweetly bitter and with
a lot of pressure. Particularly exciting for ageing.
Goes well with desserts, savoury dishes and blue cheese
port wine
Wonderful concentration, plum, cherry and salty caramel. Mineral spiciness. Port from a single vintage, matured for 4-6 years in large wooden barrels.
port wine
Juicy berry aroma captured by the massive but ripe tannin, dark fruits, liquorice dark fruits, liquorice, plum and sweet cherry without end. Green herbs at the same time. Still a baby, Shelf life 30+! Vintage Port is top class port wine. Only outstanding vintages only outstanding vintages are declared Vintage vintages. Each producing house carries out its own test and its own decision, which it officially reports to the Port Wine Institute.
port wine
Powerful ruby, port, so young and bottled with very little oxidation. Deep dark with rich blueberry, blackberry and fragrant violet aromas. A lot of Structure, proper grip on the palate, sweet but not sticky. Nuts and salty blue cheese
port wine
Powerful ruby, port, so young and bottled with very little oxidation. Deep dark with rich blueberry, blackberry and fragrant violet aromas. A lot of Structure, proper grip on the palate, sweet but not sticky. Nuts and salty blue cheese
Autochthone grapes, mainly Touriga Nacional, result in the barrique a tremendously dense, concentrated and structured wine. black
Currants, violets and intense spicy aromas associated with high Complexity and long shelf life.
Goes well with spicy sauces and dark meat