Organic winegrowers
Organic wines from France, from the regions of Languedoc...
- André Stentz winery / wine region Alsace
- Champagne Bruno Michel /Champagne
- Cave La Vigneronne / Rhône
- Chateau Beaubois / Languedoc
- Winery Chateau Couronneau / Bordeaux Wine Region
- Winery Chateau de brewing / wine region Languedoc
- Winery Chateau la Canorgue / vineyard Cotes du Luberon
- Winery Chateau Pech-Latt / Weinanbaugbiet Corbieres
- Domaine Boucabeille / Wine Region Languedoc-Roussillon
- Domaine Calmel & Joseph / Languedoc-Roussillon
- Domaine of Soulié / vineyard Herlault
- Domaine Léon Heitzmann / Elsass
- Domaine Philippe Goulley / Burgund
- Fleury Courteron winery / wine region Champagne
- Loire Propriétés SAS / Loire
- SCEA Chateau Haute Begude / Languedoc- Roussillon
- Vignoble Dauny / Sancerre
Organic wine Italy. From the Veneto Piedmont Tuscany with...
- Azienda Chiusa Grande / Abruzzo
- Azienda Giacomo Vaccaro / Sizilien
- Azienda Agricola Giol / Venetien
- Podere Canneta
- Winery Azienda Agricola Pratello / Wine Region Lombardy
- Weingut Barone Pizzini / Weinanbaugebiet Lombardei
- Winery Valle dell 'Asso / wine region Puglia
- Cantina Sociale Sannitica / Umbrien
- Di Filippo / Umbrien
- Erbaluna / Piemont
- Fattoria San Michele a Torri / wine region Toscana
- Kooperative Lunaria Orsogna
- Nuova Cappelletta / Piemont
- Winery Pievalta / Wine Region Marche
- Plani Arche / Umbrien
- Winery Poderi di Ghiaccioforte / Wine Region Toscana
- Societá Agricola Fratelli Corvezzo / Veneto
- VIN & ORGANIC PRODUCTS SRL
Unsere Bioweine aus Spanien kommen aus verschiedenen Regionen.
- Albet i Noya / Katalonien
- Azul y Garanza / Navarra
- Bodegas ALTA ALELLA / Alella
- Bodegas Celler de les Aus / Alella
- Bodegas Cerrón / La Mancha
- Bodegas Cuatro Rayas / Rueda
- Bodegas Gomez Nevado / Andalucien
- Bodegas Proexa / Utiel-Requena
- Bodegas Solar de Urbezo, S.L.
- Dit Celler/ Cataluna
- Entre Vinyes SL / Penedes
- Osoti Vinedos / La Rioja
- Pago Casa Gran / Valencia
- Sitios de Bodega Mendade / Do Rueda
- Viñedos y Bodegas Pablo / Cariñena
light & fresh
Giallo pallido con delicati riflessi verdi. Naso sobrio e fragrante. Irradia freschezza. Al palato pera matura, un po' di ananas, un accenno di cassis. Poi limone, anche scorza, bella nota erbacea delicatamente amara.
light & fresh
Very delicate, light pink, lots of freshness on the nose. In the mouth rather grippy red currant than too typical berry fruit. Nice mix of expressive freshness with noticeable acidity and finesse. Lemon thyme on the finish.
light & fresh
Early harvested Merlot yields wonderfully fresh, non-peaky acidity, cherry aromas , nuances of strawberries and rose petals. Perlage is fine and persistent. Beautiful mouthfeel with a lot of pull at very low alcohol!
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
light & fresh
Light, fragrant Chardonnay with delicate peach and honey aromas, a little lychee and pineapple.
lychee and pineapple. Without the heaviness of some representatives of this grape variety.
Goes well with leaf salads with creamy dressing, fish
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
light & fresh
Slender, floral Prosecco with delicate apple and pear scents. Clear fruit and
charming, fresh acid structure. In the elegant bottle not only for garden
and terrace, but the Prosecco for sophisticated demands and festivities.
Goes well with antipasti and Toasts.
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.