Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
The vineyards of Chiusa Grande lie slightly north of Pescara and...
The Azienda Vitivinicola of the Vaccaro family is located in...
On our first visit the Azienda in the heart of the Piave we...
Is that the heart of Tuscany? San Gimignano is one of the most...
The DOP Lugana is exclusively for white wine is vinified from...
Satén, a sparkling wine so delicate, firm and elegant as silk...
The oenologist Elio Minola represents a different philosophy....
Cantina Sociale Sannitica is a prime example of the love for...
Relatively small, the operation of Di Filippo family with its...
The most famous Piedmontese red wine is the "Barolo"....
Certainly wanted Paolo Nocentini realize his dream of...
In central Italy, near the Adriatic Sea are Abruzzo as a...
"Nuova Cappelletta" so to speak, is the hobby of Adele...
The winery Pievalta in the Marche region is 100% Verdicchio...
"Vines will not spoil it" The agronomist and oenologist...
fruity & harmonious
Skilfully vinified, extremely tasty Montepulciano in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
fruity & harmonious
Skilfully vinified, extremely tasty Primitivo in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!
full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Only delicately pressed and briefly macerated, exactly the right amount of colour
of the red grapes into this deliciously fine-bubbly yet full-bodied
frizzante. If only all the frizzante in the area were nearly as good.
Goes well with antipasti, an almost universal companion.
light & full-bodied
Juicy, suits by Italian standards almost full-bodied Pinot Gris wonderful to light cuisine.
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.