fruity & harmonious Di Filippo selects the best Merlot grapes for this special Novello. By carbonic fermentation, it produces a fruity, soft wine that will give us a first impression of the new crop 2018.
full-bodied & elegant Strict selection of the grapes. Sangiovese, Merlot and Sagrantino form the basis and expanded with great skill in wooden barrels. A wine with a lot of warmth and elegant touches and lots of fire.
strong & full-bodied Blend of Sangiovese, Barbera and typical Umbrian variety Sagrantino; The nose reveals fresh cherries and plums and light notes of green tea. In the mouth, full-bodied, with good acidity and supple tannins
strong & full-bodied As well as this, "Beginners" by Filippo is expected of a good Sagrantino packed with sweet fruit, plump cherries, licorice and a hearty portion of a truckload of tannin. Internationaler Bioweinpreis 2019 " Silber "
full-bodied & elegant Aromas of bitter almond, pear, citrus. A wine with noticeable concentration from the Trebbiano Spoletino and not to be confused with all the shallow Trebbianos of the area. Fruity, floral with noticeable minerality and great Length! Goes well with fish, white meat, medium-aged cheese
Frizzante, dry & fresh A PetNat, wine with added must, with indigenous yeasts for Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay. 100% Grechetto grapes, hence the refreshing bitterness. Very dry and animating. Goes well with fish, chicken, medium-aged cheese, as an aperitif.