Luigi G. Vallone
Via Vecchia Lequile 8
IT-73013 Galatina (LE)
Airy, almost a little shy, so no representative of the brachial Banana Honey Group! Chardonnay and Fiano give an elegant flavor.
A hint of bitter almond, a little salty. Beautifully long and subtle.
Fits to light summer kitchen
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
The Negroamaro makes its name for its name: something black, light Bitter, with a lot of cassis, some tar and some tannins.
Fits dark meat and tomato sauces
This mature Negroamaro has aromas of tobacco leaves, coffee and liquorice and
shows itself powerful and supple at the same time. His intense length makes him
the perfect companion for strong meals.
Goes well with grilled / stewed meat, eggplant
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
Spicy plum, powerful and aromatic, a real Primitivo mentioned, without bothering with boiled or jammy flavors!
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.