Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
The vineyards of Chiusa Grande lie slightly north of Pescara and...
The Azienda Vitivinicola of the Vaccaro family is located in...
On our first visit the Azienda in the heart of the Piave we...
Is that the heart of Tuscany? San Gimignano is one of the most...
The DOP Lugana is exclusively for white wine is vinified from...
Satén, a sparkling wine so delicate, firm and elegant as silk...
The oenologist Elio Minola represents a different philosophy....
Cantina Sociale Sannitica is a prime example of the love for...
Relatively small, the operation of Di Filippo family with its...
The most famous Piedmontese red wine is the "Barolo"....
Certainly wanted Paolo Nocentini realize his dream of...
In central Italy, near the Adriatic Sea are Abruzzo as a...
"Nuova Cappelletta" so to speak, is the hobby of Adele...
The winery Pievalta in the Marche region is 100% Verdicchio...
"Vines will not spoil it" The agronomist and oenologist...
full-bodied & elegant
Strict selection of the grapes. Sangiovese, Merlot and Sagrantino form the basis and expanded with great skill in wooden barrels. A wine with a lot of warmth and elegant touches and lots of fire.
strong & full-bodied
Not only the powerful, tannic heavy Sagrantino di Montefalco comes, but also this wonderfully spicy Rosso from Sangiovese, Barbera and this very Sagrantino.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.