Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
The vineyards of Chiusa Grande lie slightly north of Pescara and...
The Azienda Vitivinicola of the Vaccaro family is located in...
On our first visit the Azienda in the heart of the Piave we...
Is that the heart of Tuscany? San Gimignano is one of the most...
The DOP Lugana is exclusively for white wine is vinified from...
Satén, a sparkling wine so delicate, firm and elegant as silk...
The oenologist Elio Minola represents a different philosophy....
Cantina Sociale Sannitica is a prime example of the love for...
Relatively small, the operation of Di Filippo family with its...
The most famous Piedmontese red wine is the "Barolo"....
Certainly wanted Paolo Nocentini realize his dream of...
In central Italy, near the Adriatic Sea are Abruzzo as a...
"Nuova Cappelletta" so to speak, is the hobby of Adele...
The winery Pievalta in the Marche region is 100% Verdicchio...
"Vines will not spoil it" The agronomist and oenologist...
fruity & uncomplicated
traight Merlot full of fear and structure. Classic sweet cherry, ripe plums with fine spice. A touch of acidity makes it fresh and lively, juicy and delicious!
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
strong & full-bodied
Negroamaro 100%, but not " black and bitter" as the name suggests, but notes of cassis and plums, nice , ripe tannin. Full-bodied, but not bulky. Aromas of leather, a hint of nutmeg.
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..