Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
strong & full-bodied
Aromas of berries, raisins and almonds are full-bodied and powerful. On the palate, the aromas of berries, raisins, spices and nuts are balanced and have a dry, slightly bitter quality. The wine is fruity, full-bodied, warm, soft and tannic, with a degree of complexity and a persistent finish.
strong & full-bodied
The shores of Lake Garda greet with a sun-kissed, yet so charming fresh fruit basket. A bittersweet touch surrounds the core of marzipan and sweet cherries. Fits universally to pizza, pasta & Co..
strong & full-bodied
fresh aromas of caramelized apples, cherries & raspberries. Balanced elegant, medium-bodied, fruity and tasty, with a persistent, fruity, expressive finish.
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
full-bodied & elegant
The late harvest during the November mist gives the wine this wonderfully complex touch. At the same time almost as powerful and interresting like a great Barolo but just much earlier and easier to drink.
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.