Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu