Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
powerful & harmonious
Passerina is an indigenous variety of white wine found in the regions of Abruzzo, Marche, Umbria and Lazio. In Orsogna, as is customary, the grapes are fermented in stainless steel tanks for about 30 days after pressing. Maturation also takes place in steel tanks until bottling. On the nose, one finds hints of white flowers and ethereal aromas. The palate is dominated by white fruits with an intense and spicy flavour. This is an interesting addition to the Demeter wines from Lunaria.
fruity & harmonious
Mature cherry-like Sangiovese fruit. Harmonious, with balanced aromas of of ripe red berries. Aromatic and soft, with the sun of the south.
fruity & harmonious
Plum and spicy, fruity and kirschig. A wonderful sunny Italian from 100% Sangiovese
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.