Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
The vineyards of Chiusa Grande lie slightly north of Pescara and...
The Azienda Vitivinicola of the Vaccaro family is located in...
On our first visit the Azienda in the heart of the Piave we...
Is that the heart of Tuscany? San Gimignano is one of the most...
The DOP Lugana is exclusively for white wine is vinified from...
Satén, a sparkling wine so delicate, firm and elegant as silk...
The oenologist Elio Minola represents a different philosophy....
Cantina Sociale Sannitica is a prime example of the love for...
Relatively small, the operation of Di Filippo family with its...
The most famous Piedmontese red wine is the "Barolo"....
Certainly wanted Paolo Nocentini realize his dream of...
In central Italy, near the Adriatic Sea are Abruzzo as a...
"Nuova Cappelletta" so to speak, is the hobby of Adele...
The winery Pievalta in the Marche region is 100% Verdicchio...
"Vines will not spoil it" The agronomist and oenologist...
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
Typical Chianti from the hills around Florence. Cherry-and easy to drink, he continues the tradition of the original Chianti in the best sense.
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
strong & full-bodied
Negroamaro 100%, but not " black and bitter" as the name suggests, but notes of cassis and plums, nice , ripe tannin. Full-bodied, but not bulky. Aromas of leather, a hint of nutmeg.
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
powerful and harmonious
The Riserva of the extremely popular 'Coste di Moro' is the carefully matured version. It shows the surprisingly good aging potential of the Montepulciano. Dense and substance, generous aromas that are reminiscent of a fine port wine in a positive sense. Exciting dialogue between fruit and dignified maturity.
Vintage 2011 Gold Mundus Vini 2019
light and fresh
Very fragrant of peach and white flowers. In the mouth, the Catarratto grape variety is fruity and
complex, with notes of tropical fruits. Fine and creamy on the palate with a long, fresh finish.
finish.
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.