Bio-Sortiment
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
powerful & full-bodied
Powerful Chardonnay with clear use of wood. Spicy, full-bodied
and very mineral. Ripe apple, banana and honey. Nice mixture of
power and complexity.
Roast veal, strongly spiced poultry.
powerful & harmonious
Passerina is an indigenous variety of white wine found in the regions of Abruzzo, Marche, Umbria and Lazio. In Orsogna, as is customary, the grapes are fermented in stainless steel tanks for about 30 days after pressing. Maturation also takes place in steel tanks until bottling. On the nose, one finds hints of white flowers and ethereal aromas. The palate is dominated by white fruits with an intense and spicy flavour. This is an interesting addition to the Demeter wines from Lunaria.
fruity & harmonic
Powerful juicy and floral with the typical Sauvignon aromas of lemons ,
green grass and elderflower . Very Duftig without arduous sweetness and with
wonderful fresh , carrying acid .
fruity & harmonious
The highlight of the "pure" Serie.Totale finesse and fruity freshness characterize this Pinot Noir. It tastes with its cool and subtle flavors all friends of complex red wines.
fruity & harmonious
Mature cherry-like Sangiovese fruit. Harmonious, with balanced aromas of of ripe red berries. Aromatic and soft, with the sun of the south.
fruity & harmonious
Plum and spicy, fruity and kirschig. A wonderful sunny Italian from 100% Sangiovese
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.