That's where the joy comes in! Warming, wintry combination of spicy-fresh juniper, orange peel
juniper, orange peel, cinnamon, clove, aniseed and apple.

Dilute 1 part Glüx with 2 parts hot water and serve in a teacup with a slice of orange.

Weinbrand
Roland Seguin lässt es lieber etwas langsam angehen. So lässt er den Selection
Cognac etwas länger im Fass, statt der erforderlichen drei Jahre reift sein Cognac
sechs Jahre in Eiche. Das macht ihn auch im Abgang weich und lang.

The nose shows slightly woody, smoky notes, with hints of plums, apples of course and honey.
The roundness acquired during these years of aging develops in the mouth aromas of pear, vanilla and
dried fruit.

spirits
This is the way it has to be: Spicy juniper scent jumps into the nose and the same
tart scents also characterize the strong body. A full of character,
unmistakable distillate, which also tastes excellent on its own.
Excellent digestif

spirits
Gravensteiner is probably one of the most aromatic dessert apples - this is reflected in
this fire. Fully ripe taste of the yellow apple. Rarer and
successful brand from only one kind!
Excellent digestif

spirits
A cherry brandy of brilliant clarity and finest sweet cherry aromas. Soft and
delicate. Seductive to drink one glass too many!
Excellent digestif

spirits
Clear plum in the bouquet. Discreetly sweet aroma with cinnamon and almond in
exit. Very soft!
Excellent digestif

spirits Great Grappa! The deep color comes from years of barrel storage. Full Powerful, fragrant and very long in the mouth. Amazingly soft and very nuanced. A must for all Grappa fans! Excellent digestif.

Piedmontese grappa selected for us by the Rovero brothers. Mild and clear, full-bodied and powerful, but never sharp. The bestseller after every meal.

Herbs and spices of various kinds are preserved in alcohol and added to the wine as an extract with sugar. added to the wine. Powerful aromas with a lot of finesse combine with the fruit of the white wine to great play.

Red wine flavored with herbs and spices. Multilayered and full of fine spices. Clearly extracted but finely spicy, long and refreshing.

spirits
The basis is the Cachaça from Brazil, a schnapps made from sugar cane, which is available in two
passages is fired. Afterwards the fire matures in oak barrels,
which gives it its light brown color and gives it a warm, full-bodied taste
enriched.
Excellent digestif