Complex & wild Orange wine. Long maceration time, unfiltered, unadorned and without Sulfur addition vinified. Orange zest, ripe Boskop, pear. Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive. Unconventional and delicious! At table almost universally applicable.
bodied & elegant On the nose a great harmony of earthy flavors with almost oriental notes of Cardamom and anise . The fruity freshness of pineapple and lychees dancing powerfully on the tongue. Old Garnacha Blanca vines give a lot of depth and a certain Something.
animating & fresh Typical Chardonnayaromatik, banana, honey and lychee, however light and very fresh with delicate and carrying acid. Great taste with little alcohol. At table almost universally applicable.
fresh & easy Floral scents, very expressive in the nose. Floral notes in the mouth, apricot, very long with a clear structure and a deep acidity. Fits antipasti and light summer kitchen
full-bodied & elegant Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
fruity & elegant 100% Grenache blanc, fermented at 15 ° C for four months in new oak barrels. Aromas of ripe pineapple, lychees and melon. Velvety fruit tired and elegant. Acidity, tannins and body in perfect harmony. Absolutely amazing!
bodied & elegant On the nose a great harmony of earthy flavors with almost oriental notes of Cardamom and anise . The fruity freshness of pineapple and lychees dancing powerfully on the tongue. Old Garnacha Blanca vines give a lot of depth and a certain Something.
fresh & easy Profound verdejo of old vines, expanded in clay amphora and barrique. Supple, creamy and soft, while long in the mouth with amazing mineral freshness. Delicate fruit, fennel, floral notes, roasted hazelnuts and buttery brioche.
fresh & easy Crystal clear Sauvignon fruit, stone fruit, gooseberry and a little green pepper with clear sweetness and great length. The acid keeps the wine alive. Dessert, nuts and blue cheese. Chocolate.
complex & fresh Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse. Without additional zugefürtem sulfur !
