full-bodied & elegant Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
full-bodied & elegant Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
full-bodied & elegant Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
bodied & elegant Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
bodied & elegant Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
full-bodied & elegant Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
fruity & harmonious Fine mousse and red Beerenaromatik carried by a pleasant acidity and balanced dosage, made ??from Pinot Noir grapes and vinified entirely without added sulfur.
fresh & easy A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
