Clarified grape must / carbonic acid
Clarified must from Müller-Thugau and Muscat with added carbon dioxide.
Complete without alcohol. Amazingly fine-pearly. The clear sweetness is fresher
Acid nicely captured. Very drinky. A stylish, refreshing version, without
To drink alcohol!
Fits antipasti and toasting!
Intense ruby red color. Through a hot maceration Cabernet Sauvignon color and extract obtained. Aroma of
Sour cherries. The infusion of grape seeds brings the spice, with French oak adds a touch of clove and vanilla and
makes you think of red wine. If it should be without alcohol.