fresh & easy Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
light & fresh Without added sulfur this Pinot Grigio is naturally very dry , thereby equipped with fine pear and stone fruit fruit . A taste of sage and slightly smoky style is . Without additional zugefürtem sulfur !
light and fresh Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
fruity & harmonious Airy, almost a little shy, so no representative of the brachial Banana Honey Group! Chardonnay and Fiano give an elegant flavor. A hint of bitter almond, a little salty. Beautifully long and subtle. Fits to light summer kitchen
easy & uncomplicated The autochthone vine Verdeca, with rather neutral aromatics, results together with the fragrant, creamy Fiano grape a light, tasty wine that is very dry. Almond and melon aromas round off the matter.
light & fresh Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
A selection of the best Verdicchio grape. Spicy freshness, is highly differentiated with a compact structure. It's worth something to vent to try again.
fruity & fresh Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!
full-bodied & elegant A bouquet of ripe fruit and spicy notes, good body and persistent, soft tannins as well as typical straw-yellow to gold What a great grettecho Without added sulfur!
full-bodied & elegant Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
