powerful & harmonious The great success of the red Bucefalo gave the winemakers of Lunaria the idea to dare the experiment of making wine from partially dried grapes. The result is impressive! Mild and dense, with very fruity aromas, catchy without being sticky.
powerful & harmonious The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
powerful & harmonious The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
powerful & harmonious The white grape Malvasia combines a piece of cultural history. It is one of the oldest cultivated grape varieties and found its way from Asia Minor via Greece already in ancient times to the whole of Europe. Today, it no longer has the same meaning, but luckily there are still a few producers of this exciting grape. It's all about pure aroma: Expressive yet fine fragrance of lychee, quince and honey. It literally leaps out of the glass and remains exciting at the second sip..
light & fresh A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot Melting. Powerful and long-lasting. Old grape with a lot of taste, moderate acidity and yet fresh and with mineral pressure. Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious Zibibbo is one of many synonyms for Muscat vines. Presented accordingly the wine in combination with the structured-mineral Cataratto very Graubig, fragrant, too exuberant, but never fat or intrusive. Fits the Asia-u. südital. Kitchen, fish, lemons
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the Bottle fermented. The yeast remains in the almost completely durchgegorenen product. Classic Chardonnay flavors, honey, banana, exotic touch but something wilder and more aromatic. Fits antipasti and toasting!
rich & elegant The wine is made from the ancient, indigenous grape variety Pecorino multilayered, rather floral notes, prominent minerality and moist soil and Sage-like aromas. A high on the diversity of varieties! Good with light meals, vegetables, fish, chicken, tofu
light & fresh Grape Trebbiano pressed, offers the wine multilayered, rather floral notes, prominent minerality and moist soil and Sage-like aromas. A high on the diversity of varieties! Good with light meals, vegetables, fish, chicken, tofu
light & fresh Without added sulfur this Pinot Grigio is naturally very dry , thereby equipped with fine pear and stone fruit fruit . A taste of sage and slightly smoky style is . Without additional zugefürtem sulfur !
light & fresh Tuscan classic. Honey scent and acacia blossoms with a light touch. Fine-aromatic aroma with a hint of pear and great length. Who more Tuscany want, must go. Goes well with vegetable risotto, salads, seafood
light and fresh Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.