powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..

light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables

fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons

light & fruity
A small wine journey through Italy with light and fruity organic white wines.

complex & wild
100% Grillo is read early, the must remains on the skins for 36 hours, Only then is alcoholic fermentation initiated, with the must for another 7
Days fermented together with the mash. Bone dry and yet subjective sweet aromas with fine tannins give us a wine of demands all of our attention
Goes well with antipasti, fish, herb risotto, pasta

complex & wild
Inzolia from 100 year old clones, deeply rooted only 1 km from the sea matured. The ripe grapes combine minerality and influences of the salty
constant breeze from the sea and the salty soil

firm & mineral
Bright straw yellow with a greenish hue. Fresh and animating Bouquet of pear, gorse and almond blossoms, which in lush and intense scents
of white peach and fine herbs. On the palate, its juicy taste of white, ripe fruit is due to a pleasant acidity and an intensely salty finish balanced.

powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.

light & fresh 
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !