Organic White Wine
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
A white wine made from grapes of the old systems of Macabeo Finca Mila. Lush grass notes support this organic wine with mature gooseberry flavor. In leaving one pithy and sustainable body. >
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.
Complex & wild
Lots of mouthfeel due to maceration, creamy, rather deep acidity, scent of acacia blossoms, aromas of mirabelle plums and honeydew melons. Juicy, lasting persistence. Wonderful food companion!
substantial & elegant
Chardonnay, which is not typical of the region, thrives on solid limestone soil.
The vines were grown due to the similar nature of the soil
Chablis selected and placed in the highest areas of the Jumilla. Boy
powerful wine is stored on the lees in French barriques for 10 months (500-
700 liters). Elegant, fresh Chardonnay with subtle wood aromas.
smoked fish, asian spices