Bio-Sortiment
strong & harmonious
Pure Syrah can burst this wine before spicy fruit. The masses of fresh tannins are ripe and juicy and make this hedonistic drops deep spicy and durable. Violet and elderberry combined with Syrah typical bacon flavors.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
fruity & harmonious
Delicate and refreshing, but full of fire the Garnacha grape!
Red berry-fruity with a hint of licorice and slightly smoky.
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.