Organic wines Italy
Organic wine Italy. From the Veneto Piedmont Tuscany with Chianti, Barbera, Dolcetto, Valpolicella, Soave and many more
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.