Organic White Wine
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes
fruity & harmonious
Rose colored because fermented on the skin. This gives it a strong note, fresh and catchy. In the large, practical 3L container it is the perfect companion for every grill party, birthday party or similar.
In every glass a bit of Spanish sun taste.
fruity & elegant
Flowers, ginger, yellow fruits. No contradiction, mixed set as in the past.
With all the advantages, mutual protection of the vines, multilayered aromas. Spice
from Traminer, acidity from Veltliner. Very fine, very light. Tastes nevertheless many
years!
Almost universal at the table.
light & fresh
Grassy-fresh, pineapple and pear finely interwoven, mineral, a bit salty, with the right "pepper".
salty, with the right "pepper". The acidity is clear but ripe and juicy.
Goes well with Asian cuisine
complex & fresh
Juicy-fresh, elegant and well-balanced Grüner Veltliner with light green-yellow
green-yellow reflections, fine scent of meadow herbs and citrus fruits,
fine pepper and nice length. Dry. Wine from species conservation project.
Pair with poultry, roasted fish, Appetizers.
complex & fresh
Bright greenish yellow hues, fresh meadow herbs, delicate floral notes,
mineral finish, remains long in the mouth. Very versatile.
Almost universal at the table.
animating & fresh
Pineapple, honey, fine fragrance. Lively Veltliner without big demands but with a lot of play
a lot of play, animating freshness and juice. Delicious!
Fish and grilled vegetables
light & full-bodied
Juicy, suits by Italian standards almost full-bodied Pinot Gris wonderful to light cuisine.
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
full-bodied & elegant
In every glass a bit of Europa sun taste.
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
fresh & easy
The grassy and salty aromas of the Verdejo grape with subtle flowery of Moscatel! Attractive blend of freshness and fragrance.
light & fresh
Tuscan classic. Honey scent and acacia blossoms with a light touch.
Fine-aromatic aroma with a hint of pear and great length. Who more Tuscany
want, must go.
Goes well with vegetable risotto, salads, seafood
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..