Organic White Wine
fruity & harmonic
Freshness, freshness, freshness! This white burgundy convinces with its nose
fruity style. The aromas are reminiscent of lemon, green apple and apricots. At the
Palate and finish the wine shows a beautiful freshness and minerality.
Goes well with antipasti, seafood, fish, vegetables
Internationaler Bioweinpreis 2019 " Silber "
fruity & harmonious
Rose colored because fermented on the skin. This gives it a strong note, fresh and catchy. In the large, practical 3L container it is the perfect companion for every grill party, birthday party or similar.
fruity & harmonic
Juicy and fresh, while Baden-typical stocky, but never heavy. Concentrated
and clearly drawn aromas of apples and peaches.
full-bodied & elegant
Fine fruity aromas of yellow tropical fruits, some cantaloupe melon. The
Body very supple with an excellent sweetness and acidity game.
Goes well with tapas, grilled fish and vegetables, aperitif
Internationaler Bioweinpreis 2021 " Gold "
full-bodied & elegant
Powerful, but not ponderous. Spicy and fragrant, lychee and stone fruit aromas with typical Baden fullness and an
and an urge to set the table. Still on the playful side.
Internationaler Bioweinpreis 2021 "Silber"
rich & elegant
Complex Chardonnay, creamy but not abundant due to longer yeast storage,
Passion fruit notes with fine acidity. Good texture, lots of minerality.
At table almost universally applicable.
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
strong & full-bodied
Yellow color with silver reflections.
Floral and lemony nose.
Fresh, spicy and thirst-quenching palate, notes of citrus and white pepper, a touch of iodine on the finish.
Fresh and crisp wine to accompany an aperitif, fish, shellfish and cheese.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.