white meat , chicken, turkey
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
substantial & elegant
Chardonnay, which is not typical of the region, thrives on solid limestone soil.
The vines were grown due to the similar nature of the soil
Chablis selected and placed in the highest areas of the Jumilla. Boy
powerful wine is stored on the lees in French barriques for 10 months (500-
700 liters). Elegant, fresh Chardonnay with subtle wood aromas.
smoked fish, asian spices
solid & mineral
Wow, that's Chardonnay! Extremely precise, juicy drinking flow, great precision. Vines from the cold Chablis on the limestone floor of the winery in large
Höhe result in an extremely fine, fruity, fresh wine with hints of apple and lemon. Great minerality.
Wiener schnitzel or chicken
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
fruity & harmonious
Pinot Noir brings backbone structure and a subtle acid structure in the flowery, fruity elements of Merlot brings. An exceptional rosé!
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.