powerful & concentrated
An Airen made from vines over 100 years old. Deeply rooted and gnarled on very limy soils. You can see that even in the deep amber-colored wine. Fermented on the mash,
partly matured in amphorae and manually filled, labeled and packaged. A Wine with almost all its tannins and ripe nut aromas and dignified. He wants to be drunk with patience and after ventilation.
Goes well with braised meat / vegetables and ripe cheese

Powerful & concentrated
A wine full of spice and strength. Glowing in the sun but full of precision.
Monastrell is typically full-bodied and powerful, dark berries, wildly aromatic.
A mouthful of wine.
Hearty meat dishes

fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Complex aromas of red fruits, especially the fully ripe sour cherry. in the
Background of delicate herbal notes of a well-dosed mash fermentation
fresh and soft drops that can also be enjoyed slightly chilled.
Goes well with tapas, vegetable quiche, young Manchego cheese

fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine

complex & wild
Syrah fermented in the amphora and on natural yeast for at least 12 Matured for months in clay. A picture-perfect Syrah, bloody aromas, red Cassis and aromas of fruity plum compote. The whole thing with clear
Appearance of charcoal and warm sand.
Duck breast fillet and game dishes

Wine type complex, playful and fine
Cool tannins, very finely structured, dark fruits packaged very finely.
Balsamic without any weight, but still a lot of pressure. Animating and delicious without
any pandering. Dark and fragrant, very interesting!
Goes well with roasts rustic Mediterranean cuisine

substantial & elegant
Chardonnay, which is not typical of the region, thrives on solid limestone soil.
The vines were grown due to the similar nature of the soil
Chablis selected and placed in the highest areas of the Jumilla. Boy
powerful wine is stored on the lees in French barriques for 10 months (500-
700 liters). Elegant, fresh Chardonnay with subtle wood aromas.
smoked fish, asian spices

solid & mineral
Wow, that's Chardonnay! Extremely precise, juicy drinking flow, great precision. Vines from the cold Chablis on the limestone floor of the winery in large
Höhe result in an extremely fine, fruity, fresh wine with hints of apple and lemon. Great minerality.
Wiener schnitzel or chicken