Organic Red Wine
Found in our organic wine shop different bio wines from Germany, Italy, Spain , France , Romania . A selection of the various ligands varieties is a matter of course .
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
strong & full-bodied
Intensively fruity-spicy red wine with dense, mature tannin, fine integrated acidity and delicate sweetness. Very substance in the mouth, complex aromas
red berries and fiery spice, with a long balsamic reverberation. Very fine!
Goes well with spicy tapas, oven vegetables, stewed meat.
full-bodied & elegant
Individual layers Rioja from selected grapes with a great future! Opulent structure, youthful tannins. Even with some air he shows his potential, black fruit finish in a finish that is accompanied by licorice and clove.
Internationaler Bioweinpreis 2020 " Gold "
fruity & harmonious
As always, very fine, distinctive, straightforward, fruity and fine fragrance.
Just a dream.
strong & full-bodied
Red currants, sour cherries, plums. Impressively fresh mouthfeel, long and complex with a charming charming, finesse-rich style. Without any heaviness.
ORGANIC WINE AWARD INTERNATIONAL "Gold"
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
full-bodied & elegant
Strict selection of the grapes. Sangiovese, Merlot and Sagrantino form the basis and expanded with great skill in wooden barrels. A wine with a lot of warmth and elegant touches and lots of fire.
strong & full-bodied
Not only the powerful, tannic heavy Sagrantino di Montefalco comes, but also this wonderfully spicy Rosso from Sangiovese, Barbera and this very Sagrantino.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.