Organic Red Wine
Found in our organic wine shop different bio wines from Germany, Italy, Spain , France , Romania . A selection of the various ligands varieties is a matter of course .
French organic wine from the regions Coter du Luberon Corbieres,...
Organic red wine from the regions of Umbria , Piedmont , Tuscany...
Bio Rotwein aus den Regionen Rioja, Montsant, Utiel Reqena La...
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
strong & full-bodied
Deep dark in the glass, many dark fruit notes of plums, elderberries and black cherries in the fragrance. Juicy and fruity on the palate with fine
Juniper and sandy tannins - exciting! A wonderful companion of vigorous dishes with dark
Meat like lamb or beef, but also good with oven vegetables and manchego
without additional sulfur!
International Organic Wine Award 2021"Gold"
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.