light summer cuisine
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
full-bodied & elegant
Mineral and fresh, discreetly aromatic with a hint of elderflower
and gooseberry. Nice length and balance between acidity and fruit. Delicate
grip, lots of mouthfeel.
Goes well with sushi, light vegetable dishes, goat cheese.
fruity & harmonious
Powerful Riesling with plenty of substance and depth. Density of stone fruit flavors, mineral wealth and fine acidity give a bouquet of flowers on nose and palate.
fruity & harmonic
Quick and easy , but not inconsequential , for each day and each Mediterranean buffet . Fresh and heuduftig with moderate alcohol
fresh & easy
The Riesling grape and Aligoté give a wonderfully fresh and pfirsichduftiges Cuveé with crisp acidity, but also to buffer enough to melt it.
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
complex & fresh
powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red
Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout
additional zugefürtem sulfur !
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine