light & fresh A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot Melting. Powerful and long-lasting. Old grape with a lot of taste, moderate acidity and yet fresh and with mineral pressure. Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious Zibibbo is one of many synonyms for Muscat vines. Presented accordingly the wine in combination with the structured-mineral Cataratto very Graubig, fragrant, too exuberant, but never fat or intrusive. Fits the Asia-u. südital. Kitchen, fish, lemons
full-bodied & elegant Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
light & fresh Wonderfully fragrant Pinot Noir expanded as white wine , so after Pressure directly separated from the solid components , but with the classical Aromas of cherries and raspberries and a nice touch bittersweet . A lot of Wine with moderate alcohol .
animating & fresh Typical Chardonnayaromatik, banana, honey and lychee, however light and very fresh with delicate and carrying acid. Great taste with little alcohol. At table almost universally applicable.
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the Bottle fermented. The yeast remains in the almost completely durchgegorenen product. Classic Chardonnay flavors, honey, banana, exotic touch but something wilder and more aromatic. Fits antipasti and toasting!
rich & elegant The wine is made from the ancient, indigenous grape variety Pecorino multilayered, rather floral notes, prominent minerality and moist soil and Sage-like aromas. A high on the diversity of varieties! Good with light meals, vegetables, fish, chicken, tofu
light & fresh Grape Trebbiano pressed, offers the wine multilayered, rather floral notes, prominent minerality and moist soil and Sage-like aromas. A high on the diversity of varieties! Good with light meals, vegetables, fish, chicken, tofu