light summer cuisine
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !