lamb
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
fruity & harmonious
Juicy wild berry fruit, dark and finely spicy. Herbal notes of sage and laurel. Long and elegant and not bulky.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.
full-bodied & elegant
Single layers of Rioja from selected grapes with a great future! Opulent structure,
youthful tannins. Already with some air he shows his potential, black
Fruits complete in an aftertaste accompanied by licorice and clove.
18 Mon. Barrique
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
full-bodied & elegant
The subtlety and "grace" of Graciano combine miraculously to the fire of the Garnacha grape. Beautiful combination of finesse and force with the aroma of red berries and a hint of cinnamon.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
full-bodied & elegant
Individual layers Rioja from selected grapes with a great future! Opulent structure, youthful tannins. Even with some air he shows his potential, black fruit finish in a finish that is accompanied by licorice and clove.
Internationaler Bioweinpreis 2020 " Gold "
fuchtbetont & harmony
So fine and playful and yet so powerful and rich in the nose and palate! Red and black berries without end
finest tannins.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.