grilled meat
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
Autochthone grapes, mainly Touriga Nacional, result in the barrique a tremendously dense, concentrated and structured wine. black
Currants, violets and intense spicy aromas associated with high Complexity and long shelf life.
Goes well with spicy sauces and dark meat
Cherry fruit, juicy plums without compote character, noble woods. Everything intertwined, but concentrated without gravity. Violet,
Salmiak and spicy smoke in the end. Excellent!
Goes well with spicy sauces and dark meat
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.