Forster / Nahe
The history of the winery , in its origins back to the year 1938. The grandparents Joseph and Anna Forster founded the operation , as was customary , as a typical mixed mode . After the specialization in viticulture the vineyard was expanded and sold the harvest to a local winery in the barrel . Winzer: Georg Forster
George and Margaret Forster wanted more and decided to fill with the 1988 harvest their first wines themselves and a few years later was for the two states: " We are making organic wine " .
In the winery Forster means: " to grow Let the vineyards time , the grapes time to ripen you to become let the wine time - always observe and rely on the good forces in nature with confidence."
Today the Family 18 hectares of vineyards and wisdom cultivated following refrain they usually do the wrong thing and bring delicate and varietal wines in the bottle. Impressive skill with which Georg Forster works out the aroma of schistose or gravelly soils in the wine -growing region near .
Gesamtanbaufläche: 20 ha
Bio seit: 1994
Böden: Kies, Löss, roter Schiefer, Lehm , Quarzit, Schieferwitterung, Porphyr, Kiesüberlagerte Tonböden
Rebsorten: Regent, Riesling, Spätburgunder, Weißburgunder, Rivaner, Frühburgunder
fresh & easy
Slim, light and sweet Riesling from the Nahe without sharp acidity. Classic stone fruit and apple flavors with just the right residual sweetness fits so nicely with Asian and spicy cuisine.
animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine
complex & fresh
Lively and fresh Riesling sparkling wine that has lain on the yeast for 15 months.
Beautiful interplay between acidity and fruit sweetness, supported by fine minerality and softness.
and softness. Elegant yeast notes lend this vintner's sparkling wine a lightly
bready aroma.
Goes well with antipasti and Toasts.
full-bodied & elegant
Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.
Fits to Asian and white meat
fruity & elegant
2022 Pinot Noir white pressed from Burg Layer Hölle, a real charmer: vinified dry
a real charmer, vinified dry, it unfolds on the palate with an intensely fruity
a delicately creamy impression on the palate with an intense fruity flavour
salmon pink colour. An abundance of fruity flavours (strawberry, sweet apricot, physalis)
and spicy, delicately tart notes of bitter orange, rhubarb, ginger and Earl Grey
give this fruity palate-pleaser a lingering finish.
Goat's cheese, tapas, grilled asparagus
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fragrant, tasty with the typical Near hint of green herbs. Enormously playful, besides, very juicy and accessible. Fits salad with dressing sämigem
ORGANIC WINE AWARD INTERNATIONAL 2023 " Grand Gold " 96 Punkte
light & fresh
Rivaner feinherb the winery Forster has a fine herbal note is light, fragrant and fresh. 10 % Riesling lead to a balanced fruit acid game .
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!