dry
full-bodied & elegant
Darker and denser beeriger organic wine. The fully ripe fruit of Tempranillo is integrated into the accessible tannins an excellent vintage. A red wine that reveals the final fruits of the forest.
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
Complex & wild
Minimal intervention in the cellar, aged for 6 months in amphorae, Clarete actually means rosé, but white wine may also be used here. Spicy and fruity, gentle tannin due to maceration, very lively. Amphora wine
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese
Complex & wild
Uncomplicatedly fruity, with a clear structure and lots of tension on the palate. Very lively style, plum and sweet cherry, very natural. Chill it, then it is a perfect wine for eating on the terrace!
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces
Wine Region France / Corbieres / Winery Chateau Pech-Latt
full-bodied & elegant Southern French power and yet so elegant and full of finesse! Red currants and lots of spice make this Corbières to benchmark the region.Fits to roast and southern French cuisine.
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine
complex & fresh
Lively and fresh Riesling sparkling wine that has lain on the yeast for 15 months.
Beautiful interplay between acidity and fruit sweetness, supported by fine minerality and softness.
and softness. Elegant yeast notes lend this vintner's sparkling wine a lightly
bready aroma.
Goes well with antipasti and Toasts.
full-bodied & elegant
Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.
Fits to Asian and white meat
fruity & elegant
2022 Pinot Noir white pressed from Burg Layer Hölle, a real charmer: vinified dry
a real charmer, vinified dry, it unfolds on the palate with an intensely fruity
a delicately creamy impression on the palate with an intense fruity flavour
salmon pink colour. An abundance of fruity flavours (strawberry, sweet apricot, physalis)
and spicy, delicately tart notes of bitter orange, rhubarb, ginger and Earl Grey
give this fruity palate-pleaser a lingering finish.
Goat's cheese, tapas, grilled asparagus
full-bodied & elegant
The subtlety and "grace" of Graciano combine miraculously to the fire of the Garnacha grape. Beautiful combination of finesse and force with the aroma of red berries and a hint of cinnamon.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
full-bodied & elegant
Single layers of Rioja from selected grapes with a great future! Opulent structure,
youthful tannins. Already with some air he shows his potential, black
Fruits complete in an aftertaste accompanied by licorice and clove.
18 Mon. Barrique
fruity & harmonious
Full, dark fruit reveals itself with subtle cedar fragrance. A powerful assemblage of Monastrell, Garnacha and Syrah confident with complex tannins before fiery fruit flavors. Very balanced!
ORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 92 Punkte
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
rich & elegant
Complex Chardonnay, creamy but not abundant due to longer yeast storage,
Passion fruit notes with fine acidity. Good texture, lots of minerality.
At table almost universally applicable.
full-bodied & elegant
Powerful, but not ponderous. Spicy and fragrant, lychee and stone fruit aromas with typical Baden fullness and an
and an urge to set the table. Still on the playful side.
Internationaler Bioweinpreis 2021 "Silber"
full-bodied & elegant
Fine fruity aromas of yellow tropical fruits, some cantaloupe melon. The
Body very supple with an excellent sweetness and acidity game.
Goes well with tapas, grilled fish and vegetables, aperitif
Internationaler Bioweinpreis 2021 " Gold "
full-bodied & elegant
Classic tasty rosé with light grip from the short mash,
Strawberry and stone fruit on the palate, fragrant, with strong color and good length.
Good with light meals, vegetables, fish, chicken, tofu
Internationaler Bioweinpreis 2019 " Silber "
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
powerful & harmony
Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
Clarified grape must / carbonic acid
Clarified must from Müller-Thugau and Muscat with added carbon dioxide.
Complete without alcohol. Amazingly fine-pearly. The clear sweetness is fresher
Acid nicely captured. Very drinky. A stylish, refreshing version, without
To drink alcohol!
Fits antipasti and toasting!
fruity & harmonious
This organic wine is perfectly suited to a wide menu and buffers containing vinegar salad dressings and also tas
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!
full-bodied & elegant
Strict selection of the grapes. Sangiovese, Merlot and Sagrantino form the basis and expanded with great skill in wooden barrels. A wine with a lot of warmth and elegant touches and lots of fire.