light & fresh A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot Melting. Powerful and long-lasting. Old grape with a lot of taste, moderate acidity and yet fresh and with mineral pressure. Goes well with antipasti, seafood, fish, vegetables
powerful & harmonious The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
powerful & harmonious The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
powerful & harmonious The white grape Malvasia combines a piece of cultural history. It is one of the oldest cultivated grape varieties and found its way from Asia Minor via Greece already in ancient times to the whole of Europe. Today, it no longer has the same meaning, but luckily there are still a few producers of this exciting grape. It's all about pure aroma: Expressive yet fine fragrance of lychee, quince and honey. It literally leaps out of the glass and remains exciting at the second sip..
full-bodied & elegant Darker and denser beeriger organic wine. The fully ripe fruit of Tempranillo is integrated into the accessible tannins an excellent vintage. A red wine that reveals the final fruits of the forest.
fruity & harmonious A white wine with subtle richness and a classic vintage please this organic wine at the table. Distinct minerality from the position Morstein give a wonderful solid framework for floral Pinot Blanc aromas of exotic fruits
Aromas of berries, raisins and almonds are full-bodied and powerful. On the palate, the aromas of berries, raisins, spices and nuts are balanced and have a dry, slightly bitter quality. The wine is fruity, full-bodied, warm, soft and tannic, with a degree of complexity and a persistent finish.
fruity & harmonious Zibibbo is one of many synonyms for Muscat vines. Presented accordingly the wine in combination with the structured-mineral Cataratto very Graubig, fragrant, too exuberant, but never fat or intrusive. Fits the Asia-u. südital. Kitchen, fish, lemons
fruity & harmonious Juicy and very berry rosato from the sunny south of Italy. Despite the Heat of the region beautiful freshness through long, pleasant acidity and through its playful style. Goes well with antipasti, grilled vegetables, chicken, fish
Complex & wild Orange wine. Long maceration time, unfiltered, unadorned and without Sulfur addition vinified. Orange zest, ripe Boskop, pear. Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive. Unconventional and delicious! At table almost universally applicable.
Complex & wild Amphora wine, without added sulfur, without filtration. Violets, liquorice, Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and Sour cherries with expressive print, marzipan, very animating. Goes well with dark meat, spicy mushroom cuisine, cheese
full-bodied & elegant Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.