dry
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese
complex & fresh
Juicy-fresh, elegant and well-balanced Grüner Veltliner with light green-yellow
green-yellow reflections, fine scent of meadow herbs and citrus fruits,
fine pepper and nice length. Dry. Wine from species conservation project.
Pair with poultry, roasted fish, Appetizers.
fruity & elegant
Flowers, ginger, yellow fruits. No contradiction, mixed set as in the past.
With all the advantages, mutual protection of the vines, multilayered aromas. Spice
from Traminer, acidity from Veltliner. Very fine, very light. Tastes nevertheless many
years!
Almost universal at the table.
fruity & harmonious
Plum and spicy, fruity and kirschig. A wonderful sunny Italian from 100% Sangiovese
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!