dry
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
fruity & harmonious
Rose colored because fermented on the skin. This gives it a strong note, fresh and catchy. In the large, practical 3L container it is the perfect companion for every grill party, birthday party or similar.
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
light & fresh
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!
light & fresh
Light, fragrant Chardonnay with delicate peach and honey aromas, a little lychee and pineapple.
lychee and pineapple. Without the heaviness of some representatives of this grape variety.
Goes well with leaf salads with creamy dressing, fish
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
fruity & harmonious
This organic wine is perfectly suited to a wide menu and buffers containing vinegar salad dressings and also tas
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.