dry
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
Refreshingly wild
Slight cloudiness from the typical PetNat yeast. Almost explosive stone fruit flavours, powerful but fine bubbles.
Very clear, firm flavour,
plenty of flavour on the palate, deliciously refreshing with a juicy mouthfeel.
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
Easy, tasty, a little sweet, a touch of pear, a touch of russet, finished is a delicious wine with low alcohol easier terrace.
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Refreshingly wild
Fine pearl with lots of pressure, light, typical yeast cloudiness. Rich mouthfeel
due to short mash. Rhubarb and raspberry aromas. Delicate, refreshing
bitter note. PetNat is a joy to drink!
Almost universally usable at the table.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
fruity & harmonic
The Germans' favourite drink, Prosecco, also works with a little
little alcohol. With less than 10% alcohol, it loses none of its stimulating freshness.
stimulating freshness. A fine scent of blood orange on the nose. Nice
drinky with a fresh hint of lime juice. Balanced
between fruit sweetness and acidity.