Organic White Wine
fruity & elegant
Typically floral, yet precise and juicy. Lemons, stone fruit,
great length. The supporting acidity perfectly integrated in a mixed basket
of flowers and fruits.
Fish, artichokes, tomatoes, green Asparagus.
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.
full-bodied & elegant
Spicy Grechetto, with notes of peach, pithy and persistent, slightly tannic, color strong straw yellow
Wine goes well with fish, white meat and with first courses with vegetables
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!