Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
full-bodied & elegant
A picture-perfect Syrah, meaty, spicy and peppery fruit, almost black in the glass. Despite his powerful attack, the wine remains balanced and harmonious.
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Powerful & concentrated
A wine full of spice and strength. Glowing in the sun but full of precision.
Monastrell is typically full-bodied and powerful, dark berries, wildly aromatic.
A mouthful of wine.
Hearty meat dishes
strong & full-bodied
Dense crimson , differentiated smoky nose and still closed . Noble tannins from the patient fermentation and timber storage waiting in Felsenkeller bodega on their drinking time . When opening the bottle received us extravagant spice and plummy fruit flavors .
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Grown The dream of cherries, plums, licorice and spices on the poor soils of Roussillon, therefore strong minerality and despite all the heat not fat.Served with barbecued meat
Internationaler Bioweinpreis 2019 "Großes Gold "
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.