PetNat
PetNat, also known as Pétillant Naturel, is a type of naturally sparkling wine that is becoming increasingly popular in the wine world. This special wine is made using the ancestrale method, which is considered the oldest way of making sparkling wine. The process begins with the fermentation of the wine in a container, usually a barrel or tank. However, before fermentation is complete, the wine is bottled and sealed with some of the natural sugars and yeasts still present. The remaining fermentation then takes place in the bottle, creating natural carbon dioxide that gives the wine its characteristic fizz.
Pétillant Naturel wines can be made from a variety of grapes and are available in many different styles, from dry to sweet and from light to dark. They are known for their freshness and vibrancy, as well as their often unpredictable and unique flavours and textures that set them apart from other sparkling wines. As they are produced without the addition of sugar, yeast or other substances, they are also considered a natural and authentic expression of the terroir and grapes from which they are made.
Pétillant Naturel wines tend to be less effervescent than other sparkling wines, such as Champagne or Prosecco, and often have a slightly cloudy appearance as they are usually unfiltered. They are also often sealed with a crown cap rather than a traditional cork or wire cage seal, which adds to their rustic and unconventional charm. Despite their growing popularity, Pétillant Naturel wines are still relatively rare and are mostly produced by small, independent wineries that specialise in natural and biodynamic winemaking Methods.
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
Refreshingly wild
Slight cloudiness from the typical PetNat yeast. Almost explosive stone fruit flavours, powerful but fine bubbles.
Very clear, firm flavour,
plenty of flavour on the palate, deliciously refreshing with a juicy mouthfeel.
The PetNat tasting box is an exquisite selection of six different wines from Spain, Italy and Romania, carefully chosen to present a variety of flavour profiles.
A small selection of unsulphured wines to try.
This tasting package consists of 6 different bottles of organic wine a'0,75 l
Without additionally added sulphur!
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Refreshingly wild
Fine pearl with lots of pressure, light, typical yeast cloudiness. Rich mouthfeel
due to short mash. Rhubarb and raspberry aromas. Delicate, refreshing
bitter note. PetNat is a joy to drink!
Almost universally usable at the table.
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.