Organic Prosecco Sparkling Champagne
What sparkles, pearls, and seethes in the glass, Smells seductive on the nose, dances on the tongue, tingles on Gaum ', and the same already - Believe it barely alive, even exhilarating the senses? The man holding the glass and then stopped again: What a wonderful drink in his hand? Where does it come only from which country? But then he thinks it's no longer interesting. He raises his glass: for the good and happiness! it tastes: Let's Cava, Prosecco, sparkling wine, Champagne or sparkling wine!
Easy, tasty, a little sweet, a touch of pear, a touch of russet, finished is a delicious wine with low alcohol easier terrace.
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.
Fresh and fruity, this basic Prossecco the Azienda Giol with typical floral notes, hints of pear and freshly cut grass presents very mineral. Perfect for the party and for stand-up reception.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Only delicately pressed and briefly macerated, exactly the right amount of colour
of the red grapes into this deliciously fine-bubbly yet full-bodied
frizzante. If only all the frizzante in the area were nearly as good.
Goes well with antipasti, an almost universal companion.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Sweet, fruity and fine. Raboso, Cabernet and Merlot Grapes for Rosé
Frizzante builds a little body and a length of refreshing Art.