Organic Prosecco Sparkling Champagne
What sparkles, pearls, and seethes in the glass, Smells seductive on the nose, dances on the tongue, tingles on Gaum ', and the same already - Believe it barely alive, even exhilarating the senses? The man holding the glass and then stopped again: What a wonderful drink in his hand? Where does it come only from which country? But then he thinks it's no longer interesting. He raises his glass: for the good and happiness! it tastes: Let's Cava, Prosecco, sparkling wine, Champagne or sparkling wine!
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
animating & fresh
Fine-pearly and animating crémant, classic cuvée of several
Grape varieties. Fruit of apples and stone fruit, but rather of cooler and
mineral type. Very elegant and complex.
firm & mineral
Complex and complex, without added sulfur, therefore less primary fruit
but incredibly lively with a lot of mouthfeel, freshness and charm. A little
Pear, crispy dry and long.
At table almost universally applicable.
Without additional sulfur! Natural wine!
animating & fresh
Rich perlage, cool, flower-scented fruit, animating freshness. Hand-harvested, more than 12 months of yeast storage. Delicate stone fruit aromas, rather gentle on the palate
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
fruity & harmonious
Fine mousse and red Beerenaromatik carried by a pleasant acidity and balanced dosage, made ??from Pinot Noir grapes and vinified entirely without added sulfur.
fruity & dry
Fresh dry champagne Beautiful fruity bouquet. Delicate aromas of ripe fruit, supple and fine bubbles. This is how the life of fun!
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.