Organic Prosecco Sparkling Champagne
What sparkles, pearls, and seethes in the glass, Smells seductive on the nose, dances on the tongue, tingles on Gaum ', and the same already - Believe it barely alive, even exhilarating the senses? The man holding the glass and then stopped again: What a wonderful drink in his hand? Where does it come only from which country? But then he thinks it's no longer interesting. He raises his glass: for the good and happiness! it tastes: Let's Cava, Prosecco, sparkling wine, Champagne or sparkling wine!
light & elegant
Charming spumante with juicy fruit of raspberry and redcurrant. Floral scent of hibiscus and roses. Delicate rosehip on the finish. The fine bubbles in the mouth make this cuvee of Glera, Raboso and Pinot Nero so animating! An excellent aperitif.
Goes well with starters and light dishes
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
animating & fresh
Fine-pearly and animating crémant, classic cuvée of several
Grape varieties. Fruit of apples and stone fruit, but rather of cooler and
mineral type. Very elegant and complex.
firm & mineral
Complex and complex, without added sulfur, therefore less primary fruit
but incredibly lively with a lot of mouthfeel, freshness and charm. A little
Pear, crispy dry and long.
At table almost universally applicable.
Without additional sulfur! Natural wine!
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!