Organic Prosecco Sparkling Champagne
What sparkles, pearls, and seethes in the glass, Smells seductive on the nose, dances on the tongue, tingles on Gaum ', and the same already - Believe it barely alive, even exhilarating the senses? The man holding the glass and then stopped again: What a wonderful drink in his hand? Where does it come only from which country? But then he thinks it's no longer interesting. He raises his glass: for the good and happiness! it tastes: Let's Cava, Prosecco, sparkling wine, Champagne or sparkling wine!
Wer oder Was ist Champagner? Der Champagner ist ein...
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
fruity & harmonious
Fine mousse and red Beerenaromatik carried by a pleasant acidity and balanced dosage, made ??from Pinot Noir grapes and vinified entirely without added sulfur.
Raspberry, cranberry and cassis meet the sparkling freshness of a fine sparkling wine. FRUIT ET SEKT provides a taste explosion of berries, delicate perlage, subtle acidity and well-integrated sweetness. The unique blend without any added flavours makes FRUIT ET SEKT a popular aperitif with a pleasant 7% alcohol.
FLEUR ET SEKT combines the essence of delicately scented elderflowers with the sparkling freshness of a really good sparkling wine. The elderflowers come from organic cultivation, they were naturally and gently processed into syrup, which gives the drink its fine sweetness. The subtle perlage and the unique spicy-floral scent of elderflowers make FLEUR ET SEKT an exciting aperitif with 7% alcohol.
There are very different sensible motives for abstaining from alcohol. Since Lilienthal, there is no longer any reason to stand on the sidelines when people have something to celebrate or simply not to notice a nice occasion worth toasting to. We have had an unfermented juice from suitable grape varieties processed so skilfully that a high-quality sparkling drink with beautiful aromatics and a fine interplay of sweetness and acidity has been created that does not lack a sparkling wine.
Sparkling and tangy. Refreshing and flowery. Tastes aromatic both pure or with orange juice. The carbonic acid in combination with the stimulating acidity comes quite close to a sparkling wine. Whether as a sparkling aperitif or in combination with summer dishes, this sparkling non-alcoholic wine with its long, fine mousseux is always a reason to toast.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Light salmon color, strong carbonic acid, fine raspberry, a little orange. Refreshingly fruity, charming
Rosé Prosecco with a small amount of Pinot Nero for color.